Plant-based Fine Dining,
Pure And Honest
Pure, biological, basic, raw products transform into unique products, an art in itself. Top chefs transform them into inspiring creations, while respecting their natural form and characteristics,.
We rediscover the vegetarian kitchen in a cooking demo, through aromatic explosions and new techniques like drying, fermenting, pickling and sprouting.
Meeting place: the Serre in Hoeilaart (spring and summer) or the Red Loft in Ghent (autumn and winter).Contact us for further details