Avant Garde!

Ferran Adrià of the former restaurant El Bulli. Does that name ring a bell? This top chef is in fact the master of molecular cooking. In Château Charles, we will submerge you in the secrets of the experimental kitchen.

We meet in the beautiful conservatory, and follow a workshop on the strategy, tactics and technique of fencing. Discovering the surrounding forests and fields on quads is also an option.

The non-conformist and exclusive interior of the castle is the ideal setting for a molecular meal.

Contact us for further details upgraded-meetcentive-meating-schermen